INGREDIENTS
1 bag of your favorite kettle potato chips (my go to brands are cape cod’s or Trader Joe’s olive oil kettle chips)
1/4 cup za’atar seasoning
Shaved parmesan cheese
PREP
Pour chips into a large serving bowl of your choice
Sprinkle za'atar all over
Using zester shave fresh Parmesan cheese as final garnish.
Serve immediately
Chips can be stored in a zipper-lock bag or airtight container for up to 2 days.