INGREDIENTS
1 TBSP olive oil or clarified butter
1/4 cup pine nuts
1 onion or shallot finely diced
1 lb lean ground beef or lamb
1/2 tsp salt
1/4 tsp each of ground allspice, ground cinnamon, nutmeg and ground black pepper.
1 bay leaf (optional)
1/2 teaspoon each of pomegranate molasses and Worcestershire sauce
PREP
In medium cooking pot over medium, heat olive oil. Add pine nuts and stir until light brown.
Add the chopped onion and sauté for 1-2 minutes. Add ground meat and continue to cook, stirring and breaking up the meat.
As the meat browns, mix in the spices, pomegranate molasses, Worcestershire sauce and optional bay leaf.
Turn down heat to simmer and allow to cook for about 15 minute's to blend the flavors. The meat should be cooked through and slightly to no longer pink.
Remove the bay leaf and serve with your favorite grilled vegetables and rice or roasted potatoes.
Sahtain! Enjoy.