INGREDIENTS
3 tablespoons extra-virgin olive oil
3 mashed cloves garlic
1 6 ounce package of fresh spinach or a 10-ounce package frozen chopped spinach, thawed and squeezed dry
3 cups cooked brown or white rice
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 fresh lemon, squeezed
Optional garnish with freshly shaved parmesan, feta or goat cheese.
PREP
- In large skillet or dutch oven pan heart olive oil over medium heat. Add garlic and sauté for a minute followed by spinach; cook, stirring for 3 additional minutes.
- Stir in rice, salt, pepper and lemon juice.
- Add additional salt, pepper and lemon based on your preference.
- Garnish with freshly shaved parmesan, feta or goat cheese