INGREDIENTS
1/4 cup raw pinenuts
1-2 TBSP salted butter
PREP
Pine nuts can burn easily (trust me from experience) so it’s important to toast them correctly.
Add pinenuts to a small buttered pot in a single layer.
Turn the heat to medium-low and cook them, stirring until golden-brown (3 to 5 minutes).
Once they’re toasted, remove the pine nuts from the pot or off burner so they don’t continue cooking.