INGREDIENTS
2.5 cups of whole wheat flour
1 cup canned pumpkin (not pie mix filling since it has sugar). I find yearly at Trader Joe’s.
1/2 cup uncooked oatmeal
4 TBSP natural peanut butter
1/2 tsp cinnamon
PREP
Preheat oven to 325-350°F
Mix all ingredients in a bowl or your mixer. Add a little water if needed to make dough workable.
Thinly press dough in silicon biscuit trays or roll dough 1/4 inch thick and cut into desired shapes.
Bake 40-60 minutes
Allow cookies to cool for a few hours or overnight to dry out a bit.
Store in airtight container in fridge or freezer.
🦴nacho + nunu
*my aunt kristen’s recipe