Sahtain Nunu's Recipes
Gorgonzola & Pistachio Stuffed Dates
Life’s all about the garnishes and I love to accent my grazing boards with these sweet and savory one bite beauties.
Gorgonzola & Pistachio Stuffed Dates
Life’s all about the garnishes and I love to accent my grazing boards with these sweet and savory one bite beauties.
Mediterranean Vegetable Pepper Jack Cheese Lasagna
Live - Love - Lasagna Pepper Jack cheese is the secret to this Mediterranean vegetable lasagna my friend Julie taught me. A go to since I was a newbie cook...
Mediterranean Vegetable Pepper Jack Cheese Lasagna
Live - Love - Lasagna Pepper Jack cheese is the secret to this Mediterranean vegetable lasagna my friend Julie taught me. A go to since I was a newbie cook...
Mediterranean Salad - Tomato, Cucumbers, Dill a...
The fresh dill in this salad is beautiful on the palate. The first bite will have you dreaming of summering on the Mediterranean.
Mediterranean Salad - Tomato, Cucumbers, Dill a...
The fresh dill in this salad is beautiful on the palate. The first bite will have you dreaming of summering on the Mediterranean.
Dijon Lime Grilled Chicken
My Bolivian mother in law introduced me to this simple marinade to spice up the traditional grilled chicken. It’s perfect to batch make and use for weekday lunches and dinners. Serve...
Dijon Lime Grilled Chicken
My Bolivian mother in law introduced me to this simple marinade to spice up the traditional grilled chicken. It’s perfect to batch make and use for weekday lunches and dinners. Serve...
One Pot Kousa Meshi
Traditionally this Levant dish is made by individually stuffing each squash with a wonderfully flavored Levant meat and rice mixer then cooking in a garlicky tomato or yogurt broth. Time...
One Pot Kousa Meshi
Traditionally this Levant dish is made by individually stuffing each squash with a wonderfully flavored Levant meat and rice mixer then cooking in a garlicky tomato or yogurt broth. Time...
Arnabit, or Fried Cauliflower served with Tahin...
Arnabit, or fried cauliflower served with a tahini sauce. It’s super easy to make this lighter roasted version versus the traditional Levant method of deep frying. It’s a delicious starter...
Arnabit, or Fried Cauliflower served with Tahin...
Arnabit, or fried cauliflower served with a tahini sauce. It’s super easy to make this lighter roasted version versus the traditional Levant method of deep frying. It’s a delicious starter...